Dessert Recipes (Most Popular)
These are awesome as an after dinner treat!! As healthy as they are delicious. Substitute organic ingredients, for an even better calorie count.
This is 2 servings of pumpkin pie that you can mix up and cook in the microwave, then chill an eat! I use a large mug to cook my mini pies in.
these cookies are really good. they have the texture of regular oatmeal chocolate chip cookies but without all the fat.
This recipe was passed down to me by my grandmother. This is a recipe that was used during the depression.
A traditional Scandinavian fruit soup, served cold, sometimes with heavy cream on top. Often shared at Easter with "pasha".
The mixture looks a little wet after mixing, so you can put it in the fridge for 5-10 minutes, but they turn out essentially the same either way!
I have not put in any substitutions with this recipe because I love it so much, but I am sure it would taste great with applesauce instead of butter for a slightly different flavor. Use whole wheat flour if you like, but it does taste better with white.
A cookie with nutrients (Protein, fiber, folic acid)
No saturated fats and transfats.
They are yummy! Try them with cooked apples (cinnamon, nutmeg, butter and brown sugar) with vanilla ice cream on top. mmmmm.
I made these for my boyfriend, because they are one of his favorites.
almond milk adds a lovely touch to this dairy-free, low-fat pumpkin pie filling. For even more calorie reduction, cook it without a crust.