Dinner Recipes (Most Popular)
Thsi is an easy cheat I found one day while shopping. I always made my gumbo from scratch and i was tired of slaving over the stove for the perfect roux. this is healthier because there isn't as much oil as the from scratch way of roux making! yeah!
This is a hearty dish that is great to eat when it's cold outside and you need a boost!
A deliciously different salad or side dish!
Tastes better on days 2, 3 and 4!
With 8 different veggies, potatoes, and steak in a flavorful broth, this soup is sure to warm you up on a cold night.
I make this with home canned chicken and chicken stock. This is from my Kindle book, I Can Can Chicken.
Why no category for Lamb? I had to fit this into the "Beef & Pork" because there is no appropriate category. Also, I had to guess at some of the ingredients entered, as there was no exact correllation in the SparkPeople database. However, I think I came pretty close. Enjoy - this is great stuff!
Fast and easy requires pre-planning. This recipe will make approximately 60, 6oz servings of pasta sauce. Can, freeze or serve. You can add meat, mushrooms, ricotta, or other veggies at service time and have a sauce where you know what is in the jar.
Pre-measured spice card and Recipe by Mc Cormick spices. Changed chicken to 4 (1/2's) of chicken breast - 4 servings.
This recipe was introduced to my family by my husband...who was a bachelor for many years. It's quick, easy, and very tasty!!! Frozen broccoli adds necessary water to pan as cooking, and it will absorb the flavor of the kielbasa.
From the Moosewood Collective's "Simple Suppers" cookbook.
This would be wonderful with low fat Italian sausage or chicken breasts!