Dinner Recipes (Most Popular)
Adapted from Cooking Light, April 2010
Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions.
Cooking Light
SEPTEMBER 2000
Mandarin oranges and apricot preserves add a fruity sweetness to this veggie-packed chicken stir fry recipe.
Cooking Light
SEPTEMBER 2009
Amount per serving
Calories: 389
Fat: 10.7g
Saturated fat: 4g
Monounsaturated fat: 4.5g
Polyunsaturated fat: 0.7g
Protein: 21.6g
Carbohydrate: 53.5g
Fiber: 4.5g
Cholesterol: 27mg
Iron: 3.3mg
Sodium: 595mg
Calcium: 159mg
from Cooking Light, July 2009
I left out the bun so you could choose your own..
from Cooking Light January 2010
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.
Adapted from Cooking Light Dec 2005.
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
From Cooking Light Nov 2003
This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. It's a perfect pasta dish for busy weeknights.
Egg Roll in a bowl to me is a low carb version of egg rolls minus the egg roll wrapper and it is served in a bowl
This recipe uses meatless crumbles and can easily fool anyone! It's tasty and healthy and totally CRUELTY-FREE!
Boneless, skinless chicken pureed with tofu and egg, rolled in seasoned breadcrumbs. Easy for the little ones to chew, great flavor with that familiar fast food chicken nugget texture, and excellent nutrition!
Slow cooker recipe diabetified from an old Kraft back-of-the-box recipe
This is basically the recipe on the back of the pasta package, with a few tweaks to make it friendlier for our waists.