French Recipes (Most Popular)
Wonderfully creamy. So versatile. Enjoy this tangy keto sauce on salads, meat, or chicken. And it works as a super tasty dip for veggies. Can you say winning?
https://www.dietdoctor.com/rec
ipes/keto-blue-cheese-dressing
I came up with this while experimenting and trying to make a healthier version of French Toast. I usually cook by smell, taste, & texture, and not using exact measurements so you this may need some tweeking to suit you...have a photo somewhere, will add it soon.
Delicious sirloin steaks pan-fied with Mixed Peppercorns with Spice and served with chunky chips, garlic flavoured baby onions and a delicious cream sauce.
I'm lactose intolerant so these are made with soy milk and lightly spiced.
*** Please note calculations do not include sugar since I normally make a sweet blueberry sauce to compliment my crepes. Without some sort of topping these may be considered "bland" by some people's opinion.
This recipe is far from healthy, but one cookie every now and then won't kill your diet. I found the original recipe here: http://www.recipezaar.com/Gourmet-Madelein
e-Cookies-199205
And was inspired by the story behind Wiggle Perfume's Maggie (http://www.etsy.com/view_listing.php?list
ing_id=37426311) to create a Madeleine that evoked Christopher Moore's characterization of Mary Magdelene in "Lamb: The Gospel According to Biff, Christ's Childhood Friend"
Tasty and filling ham and pepper french style pie, perfect alone (makes huge portions) or as side dish.
light pancakes that can be use for breakfast with jam, sirup or semi-sweet chocolate chip. For lunch or dinner with vegetables and a creamy sauce or for a wonderful dessert
Smokey chicken and bacon chili will satisfy your Keto cravings! Top with cheese, sour cream and avocado to hit those macros!
Dried fruit, nuts, and seeds can add interest to plain cold and hot cereal. Try this recipe or try the recipe calculator to make your own blend.
Handed down from my Cajun Grandmother. We always ate this with rice, but it is good on potatoes also.Ayeeee!!!
Use the same treatment with any meat you want from chicken to roast. If gravy isn't brown enough add a little kitchen bouqet and no one will know!