French Recipes (Most Popular)
This casserole is very low in both sodium and cholesterol. The secret is making your own white sauce instead of using canned soup and using cholesterol free noodles..
A nice sauce to go with corned beef and cabbage. You could add sage and serve it with Chicken also.
meatless. A native French speaker told me this is ‘stirred stew’ you may be surprised how good the finished blend is.
A recipe you alter to taste of course. However, I keep the eggplant no less than half the beginning volume. At first it may seem dry, but all cooks down. Use a low heat and cover it. Fresh tomatoes do not improve it.
I used the mushrooms.
http://www.youtube.com/watch?v=MTKeQMHhlBQ
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This is a delicious way to enjoy the range of flavors in onions, and a refreshing departure from the usual French Onion or Potato Leek soups. This has a creamy, rich consistency without the cream!
Did you know that a single serving of french onopn soup at a restaurant normally has between 800 to 1200 calories and a WHOPPING 60 grams of fat? I was HORRIFIED when i did the math and realized this fact. So here is a pared down version that ups the protein so you feel fuller longer and cuts the fat while still allowing you to have all the gooey yumminess of real french onion soup. This IS rather high in the sodium so I would not recommend for those on heart restricted diets- but of you are watching fat and carbs then this is for YOU!
Nice filling dinner and a great way to get your veggies in!
Substitute or add any vegetables you want to this dish. The tomato sauce is also tasty over pasta.
When time is tight in the morning, a packed lunch can often be the last thing on your mind. But you can create a tasty, exciting salad just by opening and draining a range of canned foods, such as fish and pulses. making this recipe will only take minutes, but it will keep you going for the rest of the day.
Just 423 calories per serving, 29.7 protein, 23.4 carbohydrate, 5.2 sugars. 23 fat, 4.2 saturated fat, 7.1 fibre
Homey and hearty vegetable soup to make in the winter or during harvest. Served with warm whole grain french bread makes a meal. I generally make this on the weekend and then have it as a quick meal through the week.
Insanely rich custard gets lightened with whipped egg whites for a delicious mousse that's perfect for topping fruit or filling cakes. This does contain raw egg whites.
My kids love this for breakfast.
I serve it with Aunt jemima lite syrup.
toppings are like pancakes, you could do berries or applesauce or cinnamon apples or whatever!
I saw this easy recipe on Taste of Home, I think, and since I love chocolate and nuts decide to give it a whirl. I've always wanted to try biscotti. This is really easy to make!