French Recipes (Most Popular)
This recipe is the eggs, spinach, sauce only... We like to eat ours on top of polenta or grits instead of toast. So don't forget to count those calories separately.
This is my lightened version...I use turkey bacon, lowfat or fatfree ham and vary the cheeses. This is the most it will be though, and so good!
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream.
Delicious dessert crepes....if wanting to use this recipe for something other than dessert or breakfast, consider using only 1/2 tsp of vanilla to make a little less sweet.
The best sandwich you will ever taste: creamy, salty, savory and just wonderful
Pairs well with blueberrys or strawberries
As a dinner side serve with ginger zucchini salad and halibut
An interesting, light and moist coffee cake that actually contains coffee! The cultured butter is a must for flavour.
This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/recipes/2007/10
/how-to-make-macarons-recipe.html. They turned out (mostly) wonderfully, and it was easier than I thought! Even more tips are available here: http://kitchenmusings.typepad.com/my_weblo
g/2007/10/the-macaron-chr.html. This recipe makes 24 individual cookies, or 12 sandwiches.