French Recipes (Most Popular)
I got this recipe from Pamela's website. I believe they are called "John's Crepes," so the credit goes to that person.
Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom!
tender chicken breast, fresh asparagus, parmesan cheese and oregano baked into a creamy custard without the fattening crust.
My mom loves to eat ratatouille, and would make this over the Summers when the veggies were perfect and it was too hot for stovetop cooking!
This is wonderful all on its own but equally good over rice. It's also one of those gems that gets better the next day!
Plat incontournable et authentique du Gard, cette rouille à base de poulpes et de pommes de terre est mélangée avec une aïoli.