German Recipes (Most Popular)
Put crackers in a plastic bag and crush with rolling pin or soup can till they are powder. Crumb size depends on preference. I happen to like powder. Add the mayo and mix well. Add the garlic, salt and pepper. Consistency should be like runny oatmeal. Add the tuna last. After mixing everything together, let sit in the fridge for at least an hour for the tastes to mingle together.
Adapted from: http://www.easyhcg.com/recipes/sweet-n-sou
r-beef-w-braised-red-cabbage
Authentic Austrian/Bavarian Style Sauerkraut, from an Austrian Grandma's Recipe modified for low carb.
A delicious, filling, main-course soup that will help you get not only get your daily protein, but also get you well on your way to 5-A-Day!
This is adapted from the German recipe. I originally made these for my daughter's book club when we read a WWII book. It reminds me of a cheeseburger in a roll. My kids love them! We dip them in ketchup and mustard.
For the sweet tooth. This is a delicious breakfast. Try it and you will love it.
These really aren't rolls, but taste just like them and are really healthy and yummy, however salt content is a bit high.
Easy, healthy. A wonderful fall or winter dish. Add more seasonings as you wish for your families taste.
This is my Stuffed Pepper receipe I've been making for years. To go lower calories, I switched to Brown Rice and ground Turkey. This is my favorite receipe I make.
An absolutely delicious, filling, healthy, easy, sweet breakfast recipe. Very low calorie, very nutritious, but seems like a guilt-food because it is so delicious! A take on the 'German Apple Pancake'.