Gluten Free Recipes (Most Popular)
I can't eat cream of mushroom soup, and I don't really like the metallic taste it leaves behind. This simple recipe can be adjusted to accommodate whatever leftovers you have in the fridge!
A remake of Harley Pasternak's Carrot Ginger Soup for the 20 days to a Swimsuit Body blender recipe.
Needed something quick and delicious! My family loves this served over quinoa, mashed potatoes, rice, or pasta!
Saw these on the Dr Oz Show. They originally had blueberries, but I wanted to make that optional.
Using xanthan gum as a thickener keeps this gravy low carb, gluten free, and rich.
This is an absolutely delicious meal that has a spicy, fresh taste that will leave you feeling fresh, clean, and satisfied.
I took this recipe from a raw food website and changed it up a bit to lower the amount of sugar, but if you don't watch carbs then go ahead and add some more banana and/or blueberries! :)
This can be made to be salty or sweet, depending on the seasonings added. It makes a great gluten free personal pizza base, dipping bread, sandwich bread, or anything else you can come up with! It's awesome and fast!! :)
I was inspired by an article of SP I read today to roast the veggies. Easy, just don't burn your fingers!
Yet another soy, dairy and gluten free recipe! Warm and filling. Perfect for fall.
You can exchange any of the peppers for other, similarly sized peppers, to suit your taste. Packed with vitamin A, less than 300 calories a serving and spicy!
I made this as an alternative for M and I to eat compared to the boys breaded and fried version. Very quick, easy and adaptable!
Gluten and dairy free! Can easily be made vegetarian by swapping out the chicken for tofu or portobellas.
Use tofu or omit chicken entirely to make this vegetarian. Gluten, soy and lactose free!
Packed with nutrition and deliciousness!
These offer a great alternative to oatmeal peanut butter chocolate cookies to those who are gluten free!! They are very quick and easy to make!! :)
You can make these puffier with more water and baking soda, but I just wanted a flat bread type one morning. I cut them up into tiny squares and served them along side some some cooked oat groats (healthier oatmeal) with a tad bit of peanut butter. Absolutely delicious!!!!
This is a great breakfast when you are craving something sweet and peanut buttery. You can change the consistency to make it like a porridge or leave it thick like cookie dough! :)
This quick soup is flavourful, filling and great for a cold day! Plus its low-cal!
Options:
To make this vegetarian - substitute vegetable stock for Chicken stock.
To make it lower in fat/calories - substitute butter for cooking spray and use 1% or 2% milk mixed with starch instead of the cream
Curry, rainis and gluten free! Waiting for the broth to boil is hardest part of the whole recipe. ;) Links provided to the Salba® website for additional information.
This a flexible recipe that is both gluten, lactose & fructose free. Any type of liquid (milk, pumpkin, juice or plain water) can be used instead of orange juice. You can also use your own favorite gluten free mixtures to total 2 cups. This is a variation of Bob's Red Mill white rice muffins listed on the package of white rice.
