Gluten Free Recipes (Most Popular)
Substituted flax and almond meal for the traditional bread crumbs/crackers for a gluten free option.
Altered slightly from the No-Noodle Zucchini Lasagna recipe on Allrecipes.com website. Relatively low carb - about 11 gm for a large serving.
Modified version of Laura Dolson's recipe on About.comLowCarbDiets. I substituted 1/2 of the almond meal with flax meal.
This is adapted from JOJOMKE's recipe. I'm not sure if I entered the sodium correctly into one of the ingredients. It seems rather high, considering that I cut back on the salt. I also incorporated the cinnamon into the recipe, rather than sprinkling it with additional sugar on top.
I couldn't find unsweetend applesauce in the store, so I just peeled and cut about 5 apples and threw them into a pot with a bit of water for a couple of minutes on high (sorry, I wasn't measuring and timing), then dumped them into the food processor and whizzed them around until they were the consistency of applesauce. I used what I needed for the recipe and have the rest in the fridge. It should last a few days, at least - - - or I may put it into snack-sized zip locks and freeze for use at a later date.
The texture of GF baking isn't the same as with their glutenous cousins. In any case, this holds together well, is moist and flavourful and an easy way to start the day.
Also, I live in Kuwait, where I have not been able to get old fashioned rolled oats, so have had to make do with what I can get. I brought the GF flour back with me from North America.
I also brought back silicone muffin/cupcake liners, which are a blessing when it comes to clean-up.
Here's my version...
My favourite Fall lentil and sweet potato soup. Gluten free and allergy friendly.
If you want to skip the hassle of stuffing cabbage for hours try out this easy recipe.
Includes lettuce mix, 3 oz chicken, feta, craisins, walnuts, strawberries and Marzetti dressing
Dense, chewy, soft, doughy, seedy, hearty, protein-and-fiber-packed granola bars, sweetened naturally with dates! Try them spread with nut or seed butter for a fun treat, or enjoy them plain. (Vegan, gluten-free, nut-free, oil-free, refined-sugar-free, soy-free)
This is a versitile recipe for a filling morning breakfast. Add nuts and fruit to boost the moisture and flavor. My favorite add-ins include chopped dates, chopped apple, mashed banana, dried blueberries, shredded carrots, chopped/slivered almonds, and sunflower seeds.
A tasty twist on a classic. This particular recipe will feed a family of five that can be prepared ahead of time and eaten on the fly. Great for a light dinner before running off to the kids' game.
Adapted from "The Best Recipe"'s recipe for Southern Cornbread by Cook's Illustrated. Perfect for accompanying soups, stews, chili, and other hearty, flavorful dishes.
This is a yummy clam chowder for those that can't have Diary or Gluten.
Flourless pancakes made with banana, eggs, old fashioned oatmeal, and baking powder.