Gluten Free Recipes (Most Popular)
Gluten Free and almost Fat Free. No added sugar. Each serving is worth "6" Weight Watchers SmartPoints.
Make ahead and refrigerate in serving size zip bags for on-the-go breakfast or snack. Great with fresh fruit.
This is an awesome knock off from a local restaurant. Use either as a salad dressing or marinade for chicken or fish.
I grew up eating my grandmother's anise pizzelles every Christmas. When I went gluten-free, I still craved the taste. Here's what I came up with:
Good way to dress up corn for company or a potluck. Or when you just want something different. This also is great for breakfast and brunch, since it has protein and fiber.
What makes these better? Peanut butter that's nothing but peanuts (no sweetener, no salt), a little extra egg & chocolate chips, and baking powder. They come darker than the regular flourless PB cookies, with a more peanutty/brown sugar taste.
Sometimes the trick to grilling is in the topping. Saute those garden veggies to make this dish, especially good over grilled chicken or turkey.
This is a popular Pennsylvania Dutch recipe in my part of the world. The only hard and fast rule is that you need chicken soup with corn in it, otherwise you can add any veggies, rice or pasta. Change it any way you like.
This is a very low fat, low sodium version of the standard pumpkin pie recipe. You can use pumpkin pie spice or add ginger and/or cloves if desired.
I've been playing with making gluten-free condiments. This week mangos were on sale and I came up with this recipe. Very good on fish. Perfect for grilled tuna. Feel free to substitute or add veggies or other fruit like raisins, craisins, etc., or add spices to taste.
The finished product is a nice hearty but lowfat breakfast. You can use egg substitute instead, though the pancakes will be flatter.
Gluten free (though you can make them with regular flour, too- sub 1 and 1/8 cups for the rice, tapioca flours and potato starch). The buckwheat adds another level of flavor. Perfect on a snowy day.
I need to avoid both gluten and salt, so finding crunchy munchies isn't easy. Here's a quick, easy recipe. If you're not into sweet snacks, you can substitute herbs and salt for the topping.
At the end of the summer, when the tomatoes are ripening too slowly or not evenly, or going bad too quickly, I'll stew them to use as a sauce, salsa or just a side dish. Works with green tomatoes, too. The meatier the type of tomato, the better, but any kind will do.
A light-tasting orangy quick bread, also good as muffins. Perfect for breakfast or afternoon tea or coffee. Only a gram of fat per slice. I used gluten free flour, but you can substitute regular flour and eliminate the xanthan gum if you want.
If you can't have ham for whatever reason (sodium, religion), here's a good split pea soup recipe that doesn't need it. You can add any veggies you have around the house to it if desired (I like chopped red pepper).
freeze portions and take to work for lunch. Use any combo of veggies. You can use beans instead of meat for a vegetarian meal.