Indian Recipes (Most Popular)
Saucy Chicken and Vegetables simmered in a rich and creamy Indian 'saag'- style sauce.
Great for a hearty breakfast to start the day or a quick and easy dinner. Similar to baked beans really, except with an indian style.
Another slow cooker favourite. Very easy to put together. Feel free to adjust your spices and seasonings!
I modified this recipe to include a lot more protein. I cooked it overnight in the slow-cooker and I'll be honest, I should have used fresh cauliflower. I would recommend that.
This creamy Middle Eastern spead takes minutes to prepare and will keep for several days, refrigerated. Serve as a snack with raw veggies, use as an omelette filling, or with your favourite chicken salad recipe. This recipe originally calls for chopped fresh cilantro but I've chosen to replace it with dried parsley instead.
CHICKPEA FACTOID: Also called garbanzo beans are firm, round, beige beans usd extensively in Middle Eastern, Indian and Mediterranean cuisine. One 1/2 cup serving of chickpeas has 7 grams of protein, 6 grams of fiber and 60 milligrams of calcium.
Quick and easy recipe for people on the go looking for something with a more exotic flavor
warning: spicy dish!
It is a saucy (and tasty!) chicken tikka masala.
Many of these ingredients can be substituted for healthier alternatives.
this (as well as some of my other recipes) still needs some work.
I recently discovered the amazing flavors of sweet potato and curry and created this vegetarian version.
There is not a lot of protein in this dish, so I would recommend serving with quinoa or another high-protein grain. Enjoy!
