Indian Recipes (Most Popular)
I can’t get over how good this sandwich tastes, considering how easy it is to make. The way it comes together reminds me of what I like most about tuna fish or egg salad sandwiches: basic ingredients yielding a totally satisfying—and endlessly riffable—result.
Southwest U.S. twist on any bottled Indian curry simmer sauce.
A mild curry with lots of vegetables and protein. Delicious of a cup of brown rice (add another 109 calories for the rice!)
Adapted from Tasty Kitchen blog. Original recipe had 2 cups cream (I switched to 1 cup half-and-half). Original recipe had 15 oz can of tomato sauce; I decreased to half that amount (~1 cup).
i am a huge fan of mid eastern/indian cuisine and wanted to make something of my own. its very simple and only requires a blender in order to make it
Mildly spicy and filling vegetarian curried chickpeas and vegetables served over basmati rice.
This is an ayurvedic recipe, and it helps with calming the mind, strengthening, and is Vata pacifying. I use it intermittently with my children who have autism. I have had very good success with this recipe, as it makes them more alert and less prone to autistic fits.
The "orange" is a color description, not a flavor. I came up with this by combining red and yellow curry recipes, thus "orange".