Indian Recipes (Most Popular)

Pav bhaji recipe from my cookbook, but half of recipe

no salt added but you can id you want

Super easy and yummy low fat chicken curry!

A slightly modified, but rather Authentic Indian recipe. I love Indian food, especially vindaloo but as I cannot eat chicken, I had to modify.

Scrambled eggs with Methi Leaves and cheddar

Great change of pace from plain! Leave potato peel on or off & mash ingredients to your preference. Good mashed or left overs as vegitarian pattie.

In Pinch my mother would throw this together and serve with ric

Mung bean stew, easy to digest

-Yogurt replaces cream in this dish. Makes it lower in fat and calories plus much higher in protein. (And in my opinion even better tasting with the thickness and tang the Greek yogurt gives).
-In the picture above I had served the sauce over rice with roasted asparagus and sauteed chicken and red peppers - very tasty!