Indian Recipes (Most Popular)

Lite Coconut Milk and a touch of brown sugar sweeten up the lightly spicy garam masala seasoning. This was a hit with friends.

Had this at an AMAZING Indian restaurant in downtown Poughkeepsie, NY and have been dreaming about it ever since! Couldn't wait to get home to make it!

I make this and bottle the leftovers to use for about 3 more servings of my Chickpea Cauliflower Coconut Curry recipe (also on Sparkrecipes.com). This can be used in any Indian recipe calling Garam Masala. This is the easy version because it uses ground spices...if you have whole and have the time to toast and grind them, that is ideal!

Basmati Rice - 1.5 cups, olive oil- 3 Tbsp, vegetables, spices

Adapted from a Cooking light Recipe (June 2011). I added a jalapeno pepper to spice it up a bit.

Basic red dal flavored with curry mix

Ginger flavors the creamed lentil soup and spiced carmelized onions make a fabulous garnish for this rich soup from India. You will need a food processor or blender to puree the cooked lentils.

Vegetarian and Delish ... great hiking lunch.

Base for Indian Cooking

This is a yummy Indian dish

vegan curry deliciousness

This uses Goya yellow split peas since they have more fiber than traditional pigeon peas.

vegetarian auliflower and potato curry

This is a recipe for a curry that makes about 3 servings.

A healthy, low calorie and high protein delicious dessert. Easy to prepare. The entire family will enjoy.

Excellent!

Classic Indian lentil dish

Curry in a Burger

Made from scratch, it just can't be beat. So yummy.