Indian Recipes (Most Popular)

Lots of roasted and smoked ingredients here for rich flavor with no salt!!

get whole servings of your vegetables in one dish

This is the method to prepare authentic Kolhapuri Mutton Rassa.I got this recipe too from my sister-in-law Ashwini and if one keeps the gravy a little thin, it can be drunk like Soup.This is called the 'Bangarassa' and is eaten with plain steamed White Rice and thick Jowar(a type of Millet) Bhakris and raw Shallot Salad.

This curry is a hot,spicy and very aromatic dish.Though simple to prepare this takes some time to prepare.I make all my Masalas(Spice powders) and also keep roasted Dry Coconut ready in advance so I require very little time to make this.The proportions for making the Spice powders are listed in my Cook Books so whoever is interested in making them can do so.

Mild vegetarian curry best served with naan bread or basmati rice.

Originally a Moosewood recipe! Altered to use no extra oil.

Known as Upma in Southern India and Cream of Wheat is nothing but Sooji.

This is one of my absolute favourites.A very popular Summer preparation in the Konkan region and Goa this dish is made from the extremely popular ripe fruits like wild Mangoes(Raival Ambey),Pineapples and Jackfruit and tastes really heavenly!!!I am giving the recipe for this well beloved dish and I hope you all will enjoy it.

Ayrurvedic recipe given to me by a friend.

comfort food, make sure to soak the rice before cooking it

I found this recipe on-line from The Hairy Bikers by Simon King & David Myers. I modified it slightly.

NOTE: Si on prend la 1/2 de la soupe + 100g de poulet = 205.9 cal. **Il faut également partager à parts égales les patates (12).

An easy curry, low in fat and very tasty. Cooked in one pan on the hob. Serve with rice and/or nan bread.
Vary using different beans and vegetables.

Traditional masala dosa for the batter, chutney and stuffing are heart healthy without compromise on taste!