Italian Recipes (Most Popular)
Quick tasty combo of Zucchini, Summer Squash and Sweet potato bathd in olive oil and seasonings - then roasted. for more flavor add vegan Mozzarella cheese (or regular) and a 1/4 cup of Marinara sauce.
Adapted from the Raw Food Chef's recipe found at this link. http://therawchef.blogs.com/russell_james/
2007/01/lasagne_recipe.html#more. I just halved it because I am the only Raw Foodie in my household.
I wanted a dip to go with an Italian theme dinner. This is what I came up with.
An adaptation from the Raw Chef http://therawchef.blogs.com/russell_james/
2007/01/lasagne_recipe.html#more.
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BR>Use this in other recipes or with the Marina sauce with Zucchini strips for Lasagne.
Yummy gluten free flat bread. Peppery, crispy on the outside, chewy inside. Could be baked or pan fried. (I didn't have enough Garbanzo flour so I used a little quinoa). I sprinkled a little more cracked pepper over one side once on the pan. You could get really creative with flavors - add some olive pieces, italian seasonings etc. Warning - it was addictive to me !!!
Delicious healthy low fat recipe to please the entire family!
This recipe is delicious and good for any day of the week! I actually obtained this recipe from ALLRECIPES.com and thought I would share!
This is our version of Olive Garden's Sausage and Peppers Rustica. We added more veggies and whole wheat pasta to improve nutritional stats, but kept the amazing taste.
This is a quick work night version of chicken Parmesan that's so tasty and easy!
This is a quick and easy, weeknight version of the Italian classic chicken parmigiana.
You could substitute other veggies if desired, such as sliced or diced zucchini, broccoli, etc.
Gently toss fresh or dried pasta with this ragu the Italian way, ladling it in gradually so it evenly coats the pasta but doesn't overwhelm or saturate them.
The recipe is yet another fabulous creation from the Fine Cooking website. It's not low in calories, but on a miserable wet or snowy day, it hit's the spot! Enjoy!
Yields about 4 1/2 custs, enough for 1 1/4 to 1 1/2 pounds of pasta.