Italian Recipes (Most Popular)
Based on a recipe shared with me by a friend who spent a couple of years in Italy (I've since embellished it a wee bit).
Only about 90 calories for each hearty golfball sized meatball! Learn the tricks to make your turkey meatballs taste moist and beefy. Adjust seasonings to your personal taste.
Adapted from 'Food & Friends Forever - Favorite Dishes of the STARS of NC (Eastern Star)'
This is a traditional Italian dessert prepared in a non-traditional way. By using Mandlen soup balls, there is no deep-frying, but the struffoli taste the same! Low-calorie and delicious!
This recipe can be used in conjunction with the recipe "Vegan Pasta Sauce," found elsewhere in Spark, or with any pasta sauce (prepared or homemade) of your choice.
Ribollita means "twice boiled" in Italian. This soup is better the second day . . . after it has been boiled again.
A great all-purpose sauce for pasta, casseroles, lasagne, even as a party appetizer with bread sticks! Makes approximately 24 half-cup servings.
Before I became vegan, I made this stew with sicilian and sweet italian sausage. What a treat (for me, but not for my health). You can use the real thing, but you need to calculate the nutrition over again, and be sure you're sitting down when you read it! This version is actually very much like one from a great vegetarian restaurant in Connecticut, and a real treat, especially on a cold day.
This is a fast and super delicious stew that tastes slow roasted, feels wonderfully comforting, and gives the (false) impression of being VERY indulgent. Italian sausages, salami, tomatoes and lentils are simmered together to form an excellent winter one-pot meal.
This is adapted from Nigel Slater's "The Kitchen Diaries" to be lower fat by using turkey or chicken sausages and not using oil to saute the onions.
Dough made with bread machine, with sauce and cheese, you can add your own toppings.