Italian Recipes (Most Popular)
I used this stuffing with giant pasta shells ( yields 20 )
Or roll in canellonies, lazagna, or raviolis.
For sauce I make my own marinara...see my recipe box for a traditional sauce, or you can use canned or your own recipe.
This is a hearty, meaty red sauce, good for pastas . . . or you can do what I do: eat it by itself, sans pasta.
This light and aromatic pasta is a nice filling meal for a summer's night. The fresh thyme and rosemary add wonderfull earthiness to this light and creamy sauce
"Lasagna" made with penne instead of traditional lasagna noodles. Works with just about any pasta.
Sausage links with Sauce on side for Pasta or served over veggies - must add Pasta or veggies separate.