Italian Recipes (Most Popular)
This versatile dip is packed with flavor but virtually fat-free! Use it with crostini, crackers, or pita as an appetizer or spread on a sandwich in place of mayo. Delizioso!
Using Tuscan White Bean Dip as the base, this vegetarian sandwich packs in the flavor and nutrients!
Easy Whole-Wheat Pizza Dough adapted from EatingWell.com
(http://www.eatingwell.com/recipes
/easy_whole_wheat_pizza_dough.html)
Use Spaghetti Squash instead of spaghetti with low fat ground beef to turn this into a healthy treat!
Lots and LOTS of veggies, ground beef and more veggies. I love this soup, it's incredibly hearty and healthy and a little spicy. The only precooked thing in this soup is the vegetable juice which i'm sure you could make ahead. No canned anything!
old recipe for Italian Christmas bread - closer to cake.
This recipe is sweeter and much denser than what you get in the store. We don't put candied fruit in because we loathe it.
My family has been making this since at least my grandmother's days - she came to the U.S from Italy in the early 1940s.
My grandma used to make this for her family of 12 because it was cost effective and served a lot of people. I still love it!
Mom's recipe, but lightened up a bit! This is a comfort food classic in my family!