Italian Recipes (Most Popular)
I wanted a low-sodium, non-chunky marinara, and I'm very pleased with the result! =)
**MUST HAVE OVEN SAFE DISH FOR THIS RECIPE**
This veg intensive Frittata is great for any meal and is easy to reheat. The recipe as I made it has no added salt, using the salt that comes from the ham to season.
Similar to a restuarant recipe, this is lower in sodium (though not LOW sodium) and heavier on the vegetables, garlic and spices.
I found this copy cat recipe on Recipe Zaar. Put it in here in order to find out how many calories it actually has. They say the original is from TGI Fridays. I haven't tried it there, but I will be making this at home.
I never buy canned sauce for my spaghetti after I learned to make this version! It is my families favorite! It can be a little high in fat, but a little goes a long way so I count it worth the time and calories!