Italian Recipes (Most Popular)
This came together by accident when I started my spaghetti sauce without any tomato sauce on hand. Oops! I had some Imagine creamy tomato soup and put about a cup in and LOVED the taste. Other than that, the recipe isn't anything fancy. Please note I think the sodium content in the nutritional calculation is too high- there were no options in the Spark database for no-salt-added crushed or diced tomatoes, which is what I always use. If you use regular canned tomatoes, then it should be correct.
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
(adapted Jamie Oliver recipie from Jamie's Italy)
This is a quick and tasty version of veggie pasta. I add lots of fresh herbs such as thyme, rosemary, and sea salt.
This is just something quick I throw together when I'm feeling like I need something filling but easy.
Stracciatella is a wonderful Italian soup that at first may look complicated, but is actually one of the easiest soups you will ever make, and frankly, once you make it, you can serve it at any dinner with complete confidence. It is delicious, and has a complexity of flavors that will leave your guests wondering where you learned to cook like that.
A spin on traditional baked ziti, but with low sodium sauce and much less cheese
(Shells and cheese filling only.) Recipe is from the Barilla shells box. we use it with any brand of shells. There is no sauce included in the nutrition or ingredients info, because we add sauce after it has been cooked to accommodate for sons tomato allergy. Sauce info will be included in the instructions.
Good served cold too!
It seems like a lot of ingredients but most things you will probably have in your cupboards.
Perfect served for lunch with crusty bread and herbed dipping oil.
This is great as a side dish or as a main meal. One cup is a perfect portion to be served with garlic bread and a green salad.
Delicious soup, great for using up vegetables. Filling, but not too many calories.