Kids Recipes (Most Popular)
This is normally vanilla ice cream and calls for 4 cups of ice cubes, we use frozen strawberries instead.
mix the mashed potato,bread soaked in water for a few seconds and drained of water,fresh peas,cheese,cilantro and salt make desired shape and cook it on the girdle with very little salt
This is a different, healthier take on nachos by lowering the calories and adding a pizza twist. A great snack for kids or just a light lunch.
This is a great little salad for dinner or lunch. Its not small. Love to eat this one with wheat crackers.
Our go-to meal when we need to cook fast before we give in to the siren call of the pizza delivery guy
Makes about 2 ½ cups. Perfect for filling pies, cakes or doughnuts (or if you’re me, eating it straight te he!)
Take a white-flour, white-sugar cupcake, dress it up with a whack of butter and brown sugar, give it the bell-bottom jeans of whole wheat and the beret of creme fraiche, and you have this decadent morsel of delight!
Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack.
Ginger and a mix of walnuts and almonds combine with caramel and grated carrots for a sweet candy treat!
Something I came up with on a whim while trying to think of a recipe for a family tea-time gathering while using up fridge and pantry goods. The secret is in the base ingredient, who would have thought!
True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week!
This is a good alternative to opening up that good ol' can of "stuff" the next time your kids are craving the Chef! You can make this vegan by swapping out the beef for 3/4 cup TVP granules soaked in a little more than 1/2 cup hot water or vegetable broth if you like.