Low Carb Recipes (Most Popular)
Ultra cheesy and with a killer crunch, think of these keto goldfish crackers as the ultimate crisp snack! Bonus points: expect all staple pantry ingredients!
Delicious! I found some natural shredded Chipotle Cheddar Cheese with Chipotle Peppers (Bistro Blend) by Sargento at Market Street grocery store, not planning to use it for a recipe. I looked in the fridge and didn't see any Monterrey Jack cheese, so I used the Chipotle Cheddar for this for this, and it tasted great! The original Recipe used 3/4 cup crushed seasoned stuffing instead of the Ritz Crackers, and 1-1/2 cups shredded Monterrey Jack Cheese instead of Cheddar. They also used 1 4 ounce can of chopped green chili peppers. I'm not sure you could substitute a fat-free sour cream for this, but it wouldn't hurt to try if you're watching fat grams.
I got this recipe from a cookbook I bought in Greece. The proportions are estimates for how I like it. The cookbook does not give specific measurements so feel free to play with it.
My favorite is vanilla and chocolate ice coffee, which I have been having cravings for.
Solution:
16 oz. glass, 1/3 full with crushed ice (or cubes), add 1/3 coffee, and 1/3 EAS AdvantEgde Carb Control Chocolate or Vanilla. For added sweetness, sweeten to taste with Splenda or Stevia.
Enjoy!!
These Rolls have a very nice flavour, you can't taste the soy flour in them or the flaxseed meal.
This is a wonderful low carb dessert that has a great flavor combination of peaches and raspberrys
very delicious ,warm,low calories dish from upper egypt which can be made as a soup or thick to be eaten with bread or beget
YUMMY! I made these on January 18th, 2014 (during my quiche/fritatta phase) and they were SO good.