Low Carb Recipes (Most Popular)
Officially my favourite breakfast of all time. The flavour, the creaminess, it's definitely worth getting out of bed for!
And I timed myself today, it only takes 6 minutes to make :-)
When someone roasts a chicken, I'm always up for a leg or a thigh. But chicken breast can sit in my fridge for days without any interest from me. So I'm always looking for ways to turn boring old breast into something deliciously juicy and scrumptious.
I just couldn't find a recipe for low carb veggie burgers. Some claimed to be, but they always included oatmeal, potato or flour etc. These have none of the above. Pure, unadulterated low-carb or no-carb ingredients.
If you count all the grating and chopping the preparation time for this recipe increases by around 30 minutes. I've calculated prep time on the basis that all ingredients were already chopped/grated.
Total carbs per burger = 10.1
Net carbs (minus fibre) = 6.5
I've calculated this recipe on the basis of having cooked the fishcakes in a combination of olive oil and butter. However, they are also lovely cooked in a virgin coconut oil.
Why not try a lasagna without the 'lasagna' sheets... LOL. This dish is best served re-heated the next day. I have a real passion for the flavour of celery and celeriac, and think it goes beautifully with beef :-)
This is a "can't get enough" dish! The flavor is spot on and it is great reheated for lunches, etc.
For fish tacos which I always serve with red wine marinated red onions, red cabbage slaw (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2714689) and spicy pineapple salsa(http://recipes.sparkpeople.com/recip
e-detail.asp?recipe=2714702).
Tom kha is a creamy, spicy, satisfying Thai soup with coconut milk. This is my fake, health-friendly version that skips hard-to-find ingredients such as lime leaf and galangal and relies heavily on improvsation. This provides 19 grams of protein and 150 calories per generous serving. (It does still have a lot of sodium, which could largely be eliminated by making your chicken or shrimp broth as a base.)
Perfect winter dish to warm your cold hands and fill an empty stomach! Serve with warm cornbread.
Delicious and bursting with flavour
Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
New York classic spicy fried Buffalo chicken wings and blue cheese dipping sauce turned refreshing salad!
Great way to get your veggies in, fill you up, and count dinner as done! Best part about it is you can use ANY veggies you have on hand.