Low Carb Recipes (Most Popular)
This is a good way of making chicken salad with less calories and taste great. I sprinkle black pepper on my sandwish or salad.
A great tasting filling dish for its very low carbohydrate profile.
Yummy and healthy too! Can be served over rice or noodles. To keep the carbs low, eat as it is. Satisfying!
High protein snack delivered as a cold, mocha-flavored treat. Instructions presume it will be mixed with an immersion blender in the same container the coffee is chilled in.
The easiest Corn F lake Recipe ever. The chicken is baked but always comes out moist.
This recipe can be made with any fresh or frozen berries, and you can add as much as 1 1/2 to 2 cups of berries, if you prefer, though it will change the nutritional counts.
My particular favorite is raspberries, although they are also delicious with the more traditional blueberries. If you are using frozen berries, there is no need to defrost them -- in fact, they hold their shape better during cooking if you add them to the mixture whilst still frozen. You can also add a teaspoon of cinnamon, for variation.
Low Carb twist on Greek Dolmades, which are traditionally made with rice. Delicious for party appetizers. Lamb, mint, dill, lemon, spinach, egg.
You can use any type of dry cake mix or brownier mix. They are delicious. Scoop a tablespoon full of mixture into the powdered sugar in a bowl. Roll in hands and place far apart on parchment paper. Bake 350 degrees for 10 - 14 minutes until light brown. Remove and cool on drying rack on parchment paper. Makes about 24 cookies.
Easy salad high in Protein. Can use any dressing, but Ranch has been found to taste the best. Use the carrots in place of bread sticks. Makes for a great lunch!
Quick and easy low-carb take on chicken. Flash fry on the stove for an easy entree.
My local pizza place makes an awesome Greek Salad! This is as close as I can estimate, and it probably should feed two.