Low Carb Recipes (Most Popular)
Season chicken with salt, pepper and taco seasoning. Brown chicken in oil for about 5 minutes per side on medium-high heat until done. Spoon salsa evenly over each chicken breast. Top each chicken breast with 1 tablespoon of cream cheese and 1 tablespoon of shredded cheese. Turn heat to low and cover chicken for for 5 minutes allowing cheeses to melt.
This recipe I got from Taste of Home Magizine back in 1997 I beleive it was the Aug. issue but can also be found in the 1998 Annual Recipes Book.
Quite tasty treat. Could dip them in dark chocolate.. but not calculated that way.
Actually are fluffy.. however if you leave it sit for a few minutes it may thicken.. just add a splash of almond or coconut milk to it to thin it again. These freeze well. (for pancakes.. omit butter and add 1 1/2 tsp more baking powder)
Best tasting recipe we have found yet. NOTE...Nutritional info is on this part only.. must add the shredded cabbage, tomato etc to your calculations
Not a thick soup but tasty & high fat (you could add another 1/2 cup whipping cream to even higher)
Quick, easy and tasty (nutritional info is estimate for diced tomato and juice)
This is an easy way to make scrambled eggs healthier and tastes great!
After a week on the MUFA diet with my father, I had to get creative. This is one of his favorite recipees. I hope you enjoy it.
High protein, high carb breakfast with a serving of veggies for a jump start on your 5-a-day. This makes a generous 2-burrito grab-and-go breakfast for 5 days.
I got the recipe off the internet. It's easy to prepare and has only 300 calories per serving
season with salt. marinate in buttermilk with mustard powder. roll lightly in bread crumbs. bake untill completely brown and cooked.