Low Carb Recipes (Most Popular)

This is a recipe I found in an old Rodale Cookbook that was handed down to me. It looks good for a cold day.

I cook onion and garlic in chicken broth, and blend it to make a "creamy" base.

Radish as a potato alternative

They are great dipped in ketchup, or in spaghetti or even with mashed potatoes and beef gravy!

A simple 3 layer dip, best served in a clear dish to see the colors! Serve with homemade tortilla chips to cut down sodium, great on tacos and fajitas!

Mini Waffles

Omelette (2 Small Eggs)

Omelette

I put yellow peppers here only because they didnt have poblano peppers, This does call for poblanos.

I follow very low carb and will usually just eat one of these . If I am going for higher carbs, I'll serve with homemade salsa. (separate recipe)

This is a LC BBQ Sauce for basting or dipping. My 10 year old son loves it and calls it Shorey's Famous BBQ Sauce

I use this instead of salad dressing or as a side to my Greek burgers.

Because of the intensity of garlic, lemon or seasoning, I will sometimes need to adjust the amount of yogurt or salt.

Cut chicken into 1 inch pieces. Take an air proof container and mix all ingredients except for the oil, ensuring that the chicken is fully covered in the yogurt and spices. Refrigerate for at least 2 hours (I typically make it and leave it for the next day).

Put your oven on broil. Lay the chicken as flat as you can in a pan or baking dish and drizzle the oil on top. Broil the chicken until cooked all the way through. The top will be crispy.

Served with yogurt sauce.

The zucchini in this recipe make for a nice potatoe substitute.
I got this from Blanes Low Carb show, but I add some seasoning and eggs. If I have mushrooms and green onions, I will add that as well.

I serve these without a bun and with tzaziki sauce instead of mayo or ketchup.

I also add fresh, chopped mint, but that wasn't an ingredient in the list.

This is for one serving but you could make a large amount and keep it in the fridge. I also add a little lemon zest. I have made it with red wine vinegar, apple cider vinegar and salad vinegar. It's just a preferential thing on the cider vinegar. :)

Even the picky 9 year old loved it!

I just found this in a magazine. OF course, I've changed it slightly because we like spicier food, unfortunately, there is no fiery chili oil listed in the ingredients here.. I'm sure there's a way to add it.

This is a great dessert for people who are following a low carb diet. It makes one cake for 2 people

You can serve this with a side of bacon or sausage, or eat it alone. Adding vegetables such as onion, pepper, or diced tomato can increase your vegetable servings for the day.

I wanted to make up a recipe, so I looked up a few pesto recipes and came up with my own. I am proud to say it is DELICIOUS!!!

This is a great way to get in a low carb breakfast!

Chocolate and Peanut Butter are a classic combination! Here is a great low carb dessert for you to try!