Low Carb Recipes (Most Popular)
This recipe is for a very easy, traditional Spanish dish called Bacalao, or Salted Pollock. This fish salad is made with very simple ingredients and is basic and delicious by itself, as a side dish or with traditional crusty bread.
Be mindful that this recipe needs to be prepared at least 6-15 hours in advance, depending on how salted and chilled you want the Bacalao to be.
Note: The longer you allow the Pollock to soak in clean water, the less salty it will be.
Minimal ingredients, healthy, filling and tasty! get your omega-3 fix as well!
This is a rework of a rich recipe I loved as a kid. Substituting cabbage for noodle adds lots of flavor and fiber and takes away the unneeded carbs. With a little fat free sour cream stirred in at the end, this feels like a big sin, but with 21 grams of protien 6 grams of fiber, 18 net carbs and half a days supply of vitamins..you know how good it is!
A tasty and filling breakfast that is high in protein, low in fat and carbs and less than 400 calories! Even my kids love this one:)
A healthy, low carb, vegetarian "spaghetti" recipe.
This is a lower-fat, low calorie version of cheesecake with an organic blueberry topping, whipped topping optional. This recipe is calculated with two pie crusts; however, if you would like to save significant calories, you can pour it all into a larger pan with only one crust.
This is a low-cal way to make tasty burgers for dinner or lunch using affordable ground chicken.
A substantial soup that's more like a stew. A good base soup that you can add leftovers, noodles, or meats and vegetables to.
Low carb chocolate treat from Dr. William Davis' Wheat Belly Blog. I am trying to get calorie/carb counts for the variations of this treat.
Recipe from Dr. William Davis' Wheat Belly Blog - original version using flaxseeds
Dr. William Davis' Wheat Belly Blog chocolate recipe
I can't seem to make enough of this soup. I have a 15 year old daughter and 13 year old son and they eat bowls and bowls of it. I will confess that all the ingredients (except for the seasoning and bacon) for this soup are purchased locally (yes, even the dried beans are locally grown and dried). If you ever get the chance to buy dried beans locally I highly, highly recommend it. The difference in taste is amazing. Also, if you EVER see fresh, locally grown celery please try it. It will be as if you are eating a whole new vegetable. Last, I put a bit of the bacon drippings in the soup for a bit more flavor.
