Low Fat Recipes (Most Popular)
From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.
Baked into mini muffins, these sweet and nutty blondies are perfectly portioned. Brown butter adds a layer of richness.
These aren't your mama's meatballs--they're better! Lean but packed with flavor, they cook all day while you're away.
Hands-down the best buffalo chicken chili you will ever have. The secret? Grinding your own chicken! Don't be scared!
This low-cal pizza recipe gives you the ooey-gooey taste you love -- without the fat.
These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!
A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.
When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!
This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!
These sweet and spicy shrimp will be the star of your next barbecue!
I fell in love with tzatziki the first time I tried it and was on a quest to find the recipe that included those ingredients that pleased my particular palate best. This recipe is low-fat, high-protein, nutritious, smooth, Mediterranean, refreshing, light, and hopefully the best you've ever had!
This is a fantastic way to sneak veggies into your kids. I HATE cauliflower and cabbage and I love this soup. Very little prep time, 4 ingredients, and <1 gm of fat.
All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.
Kick off breakfast with these waffles on a stick! Kids will love eating healthy berries when they're presented like this.
One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry)
This meal tastes of springtime, and it's light enough that it fits into a heart-healthy diet.
This lightened-up version of a St. Patrick's Day classic tastes just like the real deal!
There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.
I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite.