Lunch Recipes (Most Popular)

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Curry Tuna Salad
Curry Tuna Salad

Spicy/Sweet Tuna Salad

Cauliflower Soup
Cauliflower Soup

This quick and warming cauliflower soup recipe uses the starch in onions and cauliflower to make a creamy soup from puréed vegetables and low-fat milk. It makes a gentle start to a heavier meal, or serve it with crusty bread for a light dinner.

Chunky Vegetable-Lentil Soup
Chunky Vegetable-Lentil Soup

Each serving provide over half of your daily needs of fiber, which will fill you up and help lower
Cholesterol.

Raw Carrot & Ginger Soup
Raw Carrot & Ginger Soup

This is a good cold carrot soup for a hot summer day. However, I do enjoy it year round.

Avocado spread
Avocado spread

Spread that I make for lunch

Spring Pasta Salad
Spring Pasta Salad

This cold pasta salad is a perfect spring lunch or side dish.

Quiche Slimmed Down
Quiche Slimmed Down

This can be eaten for breakfast, lunch or dinner

Salmon & Oven Roasted Asparagus
Salmon & Oven Roasted Asparagus

This is my first recipe I've devised on my own, so let's see how it turns out :-)

Zöldbab leves at Magdi néni (Grean bean soup, 1 serving=1cup)
Zöldbab leves at Magdi néni (Grean bean soup, 1 serving=1cup)

Grean bean soup without sour cream, and/or flour.
Mainly for tracking purposes.

Pancake made of buckwheat (Buchweizen, hajdina)
Pancake made of buckwheat (Buchweizen, hajdina)

Pancakes made of buckweat, without sugar

Vadas sauce at Magdi néni (Hungary)
Vadas sauce at Magdi néni (Hungary)

Used for cooked beef meat, with bread dumpling balls.

Thai-Style Noodle Salad
Thai-Style Noodle Salad

A cold salad of noodles and vegetables in a mildly spicy peanut sauce. Calories are calculated per 100 grams, for ease of use. In practice, we felt 200 grams was a good size for a "portion".

Pita & Pepperoni Mexican Salad
Pita & Pepperoni Mexican Salad

A little twist for those boring salads. This if very filling and satisfying. I use this as a whole meal.

The Turkey Pepperoni and salsa give it a nice kick. I used mild salsa but you can use other salsa's for more kick. I also used reduced fat refried beans and sour cream because that is what I had handy. You can use the fat free and get the same taste with lower fat.

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