Mexican Recipes (Most Popular)

I use grilled chicken in this recipe, if you are starting with raw chicken you should pan grill or broil it before adding it to the soup.

I got this fast & yummy recipe from a dear friend that I worked with in AZ. It's quick, and I usually have everything I need to make it in the pantry. Plus, it's under 300 calories per serving!

Easy to make slow-cooker beef barbacoa, enough to stuff 30+ tacos

This can be simplified by buying pre-made pico de gallo at the store, and just adding the corn, beans, avocado, and extra salt to tastw

Chicken and rice in a spiced tomato broth.

This is a simple 30 minute meal all our family enjoys.

1 serving = half cup

This is REALLY good! Toppings are calculated into nutrition info. They are optional.

This is a mexican delight for pennies a serving, that is loaded with fiber, potassium, protein and vitamins. Best of all, you can make it in the crock pot! All oils are cold-pressed extra virgin. One can be used in place of another, but the oil must be high quality. I prefer coconut oil because it has anti-inflammatory properties, and speeds up my metabolism. It is utilized by the body in a very different way than other types of oils.

Easy Peasy Crockpot meal

A delicious and healthy dip for chips or as a topping for grilled chicken or baked potatoes!

A delicious snack dip best served at room temperature

Yummy, quick, lime-infused fajitas, sans tortilla.