Mexican Recipes (Most Popular)
This has been a family favorite for years, and can be made with beef, chicken or pork!
The trick to a great salsa is the combination of flavors. Here, the green chilies and lime juice add kick to the quickest side dish ever.
There is so much to be said about these enchiladas. About their cumin and chili spiced centers. About tender beef and earthy black beans. About the sweetness of crushed tomatoes and the way the tortillas turn soft and slightly flaky when baked, like pastry dough. About gooey melting cheese bubbling across their rolled backs. They are divine.
Really yummy recipe for an easy stew that tastes great. My husband (super picky eater) LOVES this stuff!
A lightly spicy dish to be served with a tortilla, loads of color and texture. The southwest vegetable blend brings a variety of vegetables to this dish including black beans, corn, onions, and peppers.
I am from Texas and these are the best homemade enchiladas I have ever had!
My pantry was generous! Very easy for a quick meal. Sodium is high, if you're watching it, skip this meal.
A quick and easy taco filling. Also great for nachos, salads, burritos, enchiladas...
This is a great salad served inside a whole-wheat pita with lettuce, salsa and a wedge of avocado. Great with tortilla scoops to serve as an appetizer.
Made from scratch..use spicier (or milder)chiles according to your taste. You can serve this directly over steamed rice, or use as a burrito or taco filling.
This is a very nutritious and light and satisfying lunch, very portable and quick to fix
I was having a Cinco de Mayo party and also love brownies so decided to experiement. Here is the yummy result! very easy, too!
Want a low carb Mexican treat? Try these net 4 carb per serving quesadilla. Talk about yummy! Adios mi amiga(o)!!! You can even add avocado (or guacamole) and/or sour cream (without hardly raising carb count). You also can add any meat of your choosing and it stays low carb.