Mexican Recipes (Most Popular)
So I went to the Mile High Flea Market and got some Good Stuff. My favorite find was definitely the roasted green chilies. They smell awesome, and certify that any recipe using them will create a meal that is muy authentico and muy sabroso! And hella cheap at the flea market. I got a huge heavy bag for $5. The bag would probably make me 3 or 4 batches of green chili (about 5 or 6 cups per batch). If you are able to, it is such a better chili if you can get your hands on roasted chilies. Otherwise, whole canned will suffice, but lack the roasted flavor.
My husband LOVES this recipe! Any meat can be used instead of shrimp, but I've found that I love shrimp the most.
A great dish for one! Easy to make other portions & sub other items-- such as shrimp/cheese/etc.
Quinoa power bowl with assorted veggies - use what you have. Calories will be lower if you don't use starchy corn or sweet potato. Use left over pulled pork (or chicken) to top. Add a NC vinegar bbq sauce for additional flavor. See other recipe for sauce.
This salad is chock full of protein and fiber, but is light enough for the hottest summer picnic. Delicious atop a bed of greens or alongside your favorite grilled dishes.
Low Fat Creamy & Cheesy Chicken Enchiladas - 4 WW PointsPlus/serving
A healthy, low fat, easy comfort food. Great for a low-fat diet or a cold day.
Anasazi beans are similar to a pinto bean, and are a good source of iron, calcium and protein.
You can put this on rice or eat it plain, either way it tastes really good. Careful though... It's soo good that it is addicting.
A different version with chicken, white kidney beans, chipotle peppers, and corn. Very good recipe if you want a change from traditional chili.