Recipes (Most Popular)
Based on a recipe for dandelion soup, can be made with any bitter green. I made with an un-named bitter green from the CSA, but I'm sure it would be good with arugula or radiccio.
I love the bitterness of chard but miss dressing it in olive oil or melted butter. This recipe uses walnuts and bacon to add some depth of flavour and crunchy texture, but it's still nice and healthy.
These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular!
The paprika sweetens the coconut as does the baking process so no sugar is needed for this to turn out sweet and delicious.
This is one of our favorite summer salads. A friend gave me the recipe and I hope you enjoy it.
do prep the night before and in the am turn on the crock pot , go to work, come home and its done!
This is so easy and so YUMMY! You get a whole pita (2 halves), so it is really filling too!
An egg dish that can be frozen in individual servings for a quick breakfast
A traditional Indian lentil soup, this dish is bursting with flavor and fiber.
A tasty way to get a serving of vegetables! This side dish is quick to cook and deliciously filling. Pair it with rice or pasta for a superb entree!
I LOVE bbq sauce, well sauce in general. I've been doing the keto diet, so I needed something Low Card instead. So, I modified a recipe I made years ago for Low Sodium BBQ Sauce, and converted it to Low Carb (keto, paleo, low carb friendly)
This recipe is approx. 1 net carb per tablespoon.
