Recipes (Most Popular)
Mix all ingrediants except last three. Put into greased cupcake pan then mix last three ingrediants and spoon over top. Bake 15 -20minutes until reach internal temp of 165 F
BEWARE: This is one of those dips that's hard to walk away from, so be prepared to have to walk away.
You won't miss the fat! Fresh, tangy and lower in sodium than most dressings. Makes 14 servings of 2 Tbsp.
Very delicious Mexican-style rice, even better than the kind you get at a restaurant but much healthier since I use all fresh ingredients and make my own tomato sauce with pureed fresh tomatoes. Feel free to add bits of carrots, corn, or peppers while the rice cooks for a bit of extra flavor.
A delicious gluten free, no sugar added sweet potato casserole w/praline pecan topping.
This is a time consuming recipe, but a Romanian favorite of my fiances. We eat it cold spreaded on slices of bread or pita.
Strata means "layer" in Italian. I used up leftovers in the fridge to make this strata, which includes 6 fresh eggs from our chickens. Get creative with your own fillings and use bits of what's in the house already.
If you like curry and are looking for a low cal salad dressing option, this may be the dressing for you! Modified for less salt from the SparkPeople site recipe for Almond Chicken Salad with Asparagus.
This is a recipe my Grammy made for us when we were kids. It is a little time intensive, but it just tastes like home to me. You can try it with wheat flour as well, but I have found the texture to be grainy.