Recipes (Most Popular)
Got some leftover sausage? Peppers? Potatoes? Onion? Here's something to do with them that will simmer up in about 30 minutes and make a tasty main dish!
A reduced fat version of the Pillsbury winning Savory Crescent Chicken Squares
Ready in about 10 minutes, this easy soup is a great way to spice up normal ramen noodles
I was after the baked ricotta but realized I had some lean sirloin that was oven roasted the night before that could be tasty on top of an already delicious side item. Why not bake it all up in to one?
This is a delicious sauce for chicken. Serve over brown rice with peas and carrots. I used 1 1/2 pounds of thigh for this time.
Offers many possibilities for vegetables and makes for a colorful plate!
Oh! So yummy! I've been eating this dip with chips, crackers, veggies, on salads...you name it! since I was a little girl. It's light, but filling, and delicious! Great for parties and summertime snackin'!
THIS IS A FAMILY FAVORITE! This recipe was brought home by my husband after visiting my brother and his wife on a hunting trip. I had no idea that this was an acceptable dinner with how yummy it is! Try it and let me know what you think!!! :)
A nice twist; substitute or add vegetables (and the kids won't even know!).
I use this instead of buying taco mix.Sometimes I use less salt and sometimes I use less red pepper especially if I am making this for my little ones.You can adjust to taste.And most everybody has all this in their pantry.
Good morning, sunshine. Imagine a warm little bit of sweet carby goodness to wake you up? You've missed it, admit it. With only 91 calories each you'll be fine. Try it, you'll like it.
The variations are limitless! I always add the zest of whatever citrus fruit is handy, you can use frozen or fresh cranberries, any berries, really. Just keep that 1 1/2 cup proportion!
I freeze them so I can take one out every night and it's ready to grill for breakfast without an easy chance for a muffin binge.
I am not vegan, trust me, and when my vegan coworker brought these in I was skeptical. But man are they delicious! I edited the recipe a little (using applesauce instead of oil and almond milk instead of hazelnut) so feel free to amend. It is also easy to make gluten free! Here is the original recipe: http://greenswampsoup.com/2011/02/vegan-ch
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This creamy and satisfying soup is great to serve on a chilly day.
