Recipes (Most Popular)
According to the text, this has "70% of the calories of a traditional recipe."
My neighbor Irene found this recipe in a magazine years ago and makes it every year. I'm putting it in so I'll know what I'm eating!
With these pancakes you can make up the dry mix (I ususally double it) and keep it in the fridge and make it up only when needed. (which will be often as good as they are)
cool and refreshing, you can use any flavor jello, and i used crushed pineapple(slightly drained). i'm not normally a fan of cottage cheese but i love it like this, makes a great breakfast or lunch(portable to carry lunch at work). it's like eating dessert
This is loosely based off of a traditional cucumber sandwich. I'm trying to keep my carbohydrate count down so I skipped the bread and used the cucumber as the base
This is a light dessert that is really easy to make. Perfect for the summer!!! You can also substitute any fruit you want to your liking. Even try it with a different pudding flavor!
This salsa is great as a salad or dip. If I serve it as a dip I usually use some type of corn chips. (Fritos are the hubby's fave)
Great appetizer to bring to any party so there's a healthy and delicious option! Easy and fast to make, too!
This fun cookie recipe came from a Bible study: Esther, It's Tough Being a Woman by Beth Moore. We had them at our concluding lesson. They were tasty and fun!
Pampered Chef recipe. Perfect for a cold night. You can make this vegetarian by using vegetable stock instead of chicken stock.