Appetizers / Soups / Salads Recipes (Most Popular)

My version of Fruit Salad or "Ambrosia"

I used LOW FAT Cream cheese & A PINCH OF CINNAMON SUGAR.

My mom's favorite recipe

A tasty twist to a traditional taco salad

This is the type of stew you make when the veggies are on their last leg and there are a couple of leftovers that just need to be eaten. You can mix and match and make it your own. I had fun with this one.

A moderated version of onigiri (rice balls) for those who don't have nori (toasted seaweed).

Tasty alternative to the mayonnaise loaded egg sandwich.

reduced the butter substituted low fat evapourated milk for cream.

kinda like a strata crossed with a quiche or a savoury bread pudding

Serve this with baked tortilla chips, or use as a burrito filling. If you prefer more fire, use hot salsa. Other great non-fat additions would be snipped cilantro or minced jalapeno.

Quick and easy chicken salad for lunch

This is a delicious summertime salad. You can switch it up a little bit if you don't like spinach, you could use iceberg. It's also delicious with a few chucnks of fresh tomato.

Fool proof comfort food!

An easy fruit salad that's great by itself or on top of angel food cake

This arrangement of seasonings and vegitables are blended into a smooth as silk sauce. Sofrito is a great starting base for marinades, soups, dips, rice and bean dishes. I always use sofrito in guacomole.

http://www.bellaeats.com/blog/2011/10/13/a
utumn-salad-with-apples-blue-cheese-ca
ndied-walnuts.html

Adapted from Taste of Home recipe