Beef/Pork Recipes (Most Popular)

Use this glaze on a 7-8 pound, bone-in ham

A quick, low cost dinner that children and adults love.

a lighter healther verson of an old favorite

traditional Iranian food. (a complete and unforgetable lunch)

this traditional Shepherds Pie is used with those leftovers from Sunday Dinner. A family favorite

These boneless chops are browned with carmelized onion slices and then simmered with tomato slices for color and added flavor, then baked for 30 minutes in a great sauce for an easy hearty dinner

This is a recipe from Better Homes & Gardens New Dieter's Cook Book, Meredith Books, 1st Ed. 1992, page 156; except we used provolone cheese instead of mozzarella.

This is a fabulous taco pizza that you can create to your own liking.

This recipe has the same great taste of a traditional stuffed pepper with half the work. Works great to make the night before and pop in the oven before eating. The flavors become more intense in the fridge.

Packed with nutrition, this Quiche is wonderful for Breakfast, Lunch or Dinner. Serve with Sliced tomatoes or pears in light sauce.
On a side note, you might want to refer to it as "casserole" when you tell your husband what you're cooking for dinner. Mine wouldn't have anything to do with "Quiche".

I found this recipe in an issue of TASTE OF HOME. I've altered it to become my recipe. Very tasty use of lean pork...my family loves it.

Refreshing Light Summer Lunch or Dinner

Modified for cost and efficiency from the original CookingLight.com version. Per serving, my version has 114 fewer calories, 6.9g less fat, 20mg less cholesterol, 3.6g fewer carbs, and 2.2g more fiber than the original recipe.