Fish Recipes (Most Popular)
These crab cakes are delicious and will make you long for those traditional East Coast treats! The fat is reduced by using reduced fat mayo and broiling rather than deep frying! Yum!
I found this recipe on a fishing website. I lightened several of the ingredients up and it was quite tasty.
Potatoes, eggs, cheese - all the ingredients for a quick breakfast casserole that's great for brunch or a quick dinner.
I love Tuna Salad and if you want a basic low calorie recipe, this is it! It has great flavor and is a staple in our household!
I grew up eating Tuna is a variety of ways. This version has low carb pasta, so that it stretches to feed a bunch without all of the extra carbs of traditional pasta!
Another family stand-by. Great in the summer for a no-cook, light meal. We always had it with crackers, sliced tomatoes and bean salad.
Adapted from Jeffrey Saad's winning recipe on 2009 "The Next Food Network Star."
This makes a big serving. The Fat looks high, but the majority of that is heart-healthy monounsaturated fats!
Searing gives it a golden crust; high temperature roasting finished the cooking and keeps the fish moist.
A couple tweaks to the ingredients lightens up this wonderfully warm winter soup.
This recipe is from Tosca Reno's Eating Clean book. FANTASTIC and really healthy. Lots of protein, fibre and healthy carbs.
Another recipe I made from Clean Eating magazine. I modified it a little (i.e. it called for mango and balsamic vinegar, which I didn't use).