Fish Recipes (Most Popular)
If you use pre-cut veggies this is a fast & healthy dinner. I like to sprinkle a few Chow Mein noodles in just for a little extra crunch.
This is from Emeril's New New Orleans Cooking. It is does not have a roux base.
The fresh herbs add such a rich and colorful dimension to this kicked-up tuna salad. I love it with red onions, lettuce and tomatoes on an everything bagel.
This is a great recipe I experimented with when I had some leftover salmon I didn't want to sit in the fridge! It kept me very full for over half of the day!!
After having this dish at Olive Garden I searched the web for how to make it and found tons of variations. This one I created based on what I had on hand and wanted to add.