Fish Recipes (Most Popular)

Recipezaar; Michelle_My_Belle

1 serving = approximately 3 oz fish

Found on myrecipes.com. Very tasty. I cut the recipe I found in half, except for the asparagus--left that as is. I added in a little dill weed. Would also be good to add in a few quartered mushrooms.

From epicurious. The epicurious recipe says only 4 servings, but the servings are ginormous! So, eight servings it is here. I've removed the 4 tablespoons of olive oil from the original recipe because it's not needed. I've also used paper towels to absorb some of the grease from the chorizo/linguica.

from Cook Fresh magazine Winter 2016

not as slimming as you would think

From whole foods- no rice

from Moosewood Restaurant Daily Specials

An incredibly easy and quick dinner.

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reproduced from Fine Cooking's Cook Fresh Winter 2016 magazine.

Adapted from http://www.myrecipes.com/recipe/salmon-shi
oyaki-10000001989980/

Tuna Avacado Salad