Fish Recipes (Most Popular)
Crunchy tuna salad
I used more brown mustard than mayo and this is a super crunchy tuna salad with celery and onion. The relish is the secret ingredient
Open faced tuna sandwiches with fruit
Who could resist on a cold day a nice open faced tuna sandwich
Paella with Mahatma yellow rice
You can use any seafood you like. I just happened to have the ones listed on hand.
Better-For-You Salmon Patties
I used three 7 oz. frozen salmon filets and poached them with some lemon juice. It yielded about 16 oz cooked. To make it easier, use canned salmon. You could probably further reduced the fat and calories by using wild salmon rather than farm raised...but for the sake of my pocket book, I went with farm raised! =)