Fish Recipes (Most Popular)
A Chunky substantial Chowder, to warm you up on a chilly day.
This can be spruced up for guests with a handful of prawns or crab meat or lobster and a swirl of cream.
Makes 8 lunch dishes or 12+ starters.
I like to use the liquid drained from canned vegetables (carrots, green beans) instead of plain water for poaching, which adds nutrients while adding hardly any calories. The nutritional information given is based on plain water.
A simple dish with a cream sauce that makes it taste special. Great for non-fish lovers.
This recipe is calculated using shrimp. You can use white fish or scallops, also yummy, but different nutritional counts. I serve with brown rice.
This is super fast. Anyone can make it. It's fabulous on toasted rolls with your favorite green leafs. Wonderful flavors. Works well with dill too!
Made with Olive Oil and Lemon. I added Dill for a change. You could switch it up and add garlic, olives and roasted red pepper.
Makes you feel like you're eating out at nice restaurant. It's light and satisfying.