Fish Recipes (Most Popular)
Cape Cod natives certainly know their chowder. This recipe, hailing from a Cape Cod family, is one of the best, most delicious we've discovered. Simple and satisfying, it's a wonderful antidote for a cold, autumn evening. Though far from a New England tradition, we like to serve our chowder with buttered cornbread and steamed green vegetables for a welcoming, nutritionally balanced meal.
These fish tacos are so delicious and quick to make! I love this recipe and find myself preparing it often.
Altered from eatingwell.com to use no oil:
Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of Sauvignon Blanc and whole-grain bread.
Tuna salad made with chick peas to bulk it up. Thanks to "Vegan 'Tuna' Salad" for the idea!
I used about 1/10 the butter that it called for in most recipes to make this a more diet-friendly recipe. Not for every day, but for special occasions, you don't have to blow your diet entirely to have a nice shrimp and pasta dish!
A delicious and very filling almost-one-pot meal! All your major food groups are included here - protein, carbs, veggies and a touch of dairy. This is a very flavorful warm-you-up comfort food - perfect for a chilly day! Altered from the original for my own tastes and diet.
Another yummy variety of oven/grill fish packet. This recipe does not include a carb - serve it with brown rice, pasta or potatoes!! This recipe serves a big portion of 2 fish fillets and 1.5C vegetables!
Changed from another Spark Recipe to reflect different topping amounts, different cooking method and the correct amount of fish.
This yummy fish is rather new the the American market. It is a type of catfish-shark. Much milder than the American channel catfish, it is more similarly flavored to the flaky white fish we are familiar with - tilapia, cod, flounder, etc. But the big difference is that swai is very firm, and not mushy at all, and has very little fishy flavor! This recipe uses crushed triscuits for the fish breading to give a super crunchy bite. Experiment with diffent seasonings!!
Store cupboard quick meal! Makes enough for 2 good portions or 4 portions if adding veges or something more.
this is a pretty tasty and quick and SUPER easy dinner to make i do not say that this is healthy by any means i realize it is high sodium and all that. its something my family makes and i ate so i wanted to know how to count it so might as well share. it is tasty, you can add some cheese if you'd like too.
A quick and easy creamy white wine sauce that can be used for seafood or poultry.
same recipie as Bourbon Glazed Salmon but with 4 oz instead of 6 oz salmon pieces
Use whole grain pasta instead of egg noodles for a healthier version of a traditional comfort food!