Fish Recipes (Most Popular)

Adapted from another member's recipe

Two Crunchy Shrimp Tacos per serving. Quick easy and makes a great dinner entree with a salad or bag lunch.

This is a recipe for 1 serving but to make you use the box of pasta, the can of tomatoes, the jar of sauce and a bag of broccolli so really easy to make.

The surprise is how much flavor and how few calories are in this dish. The tuna works nicely with these noodles. I prefer angel hair myself as I find the others too squishy.

More deliciousness from the Beeroness

Yummy and simple tuna, eggs, tomato and cheese. Quick easy and yummy.

Best and healthy option for sandwiches

Healthly and deliscious low carb paste made of smoked whitefish.

Easy, Fast and Filling

pan fried salmon with red curry sauce

You can make ahead and pack the ingredients for a picnic lunch that kids will love, without even knowing it is healthy food.

My go to tuna salad recipe. Only way its changed is that I now add fat free greek yogurt, in place of some of the mayonaise.

Wanted a quick easy shrimp dish in the instant pot and this was it.

Quick and easy salmon recipe

Needed something light to serve with Trader Joe's Porcini and truffle tiangolo (Triangle shaped Ravioli)

Adapted this from a recipe by Jonathan Johnson, on All Recipes.

I love my tuna to have some texture, crunch and flavor. This dish has all 3.

This is close to the Food Network- Robert Irvine's recipe. I actually used Whole Food's pistachio/panko topping (instead of adding the pistachios and panko seperately) and cut the canola oil down to 2 tbsp instead of 4. Irvine's recipe was the closest I found to using the WF topping. I like garlic on salmon, so I optionally added the garlic powder mixed into the topping (or can add fresh crushed or sauteed garlic). I used 36 oz of Wild Alaskan Salmon Fillets to calculate the recipe nutrition info. The recipe serves approximately 9- based on a 4 oz serving of salmon. A bit high in the fat content- but wild salmon contains the good fats. If you like the flavor- try substituting extra virgin olive oil for the canola oil.

The crust with 36 oz.. of fish is pretty thick- which we like. But if you are looking to cut more calories/fat you can decrease the amount of panko bread crumbs and pistachios and have a bit less of a crust topping.

basic tuna prepped for a sandwich

You don't use bread crumbs, instead use chia seeds and gluten flour.

baked swordfish. People say it's like the steak of fish, and I didn't understand that until tonight. It's a solid meal!

This goes great with my Italian Flavored Beans and Cauliflower recipe