Poultry Recipes (Most Popular)
My daughter loves this. When we are pressed for time she asks me to make "Presto" because it's so fast (she named it). Sometimes I add olives or green onions. It is also good on rice or couscous. The beauty of this recipe is the versatility and the ease.
Another favorite from Linda's Low Carb Friends!
http://www.genaw.com/lowcarb/p
izza_chicken.html
Not Moroccan at all. Garam marsala is an Indian spice.
I added more Garam Marsala (another tsp).
Super Easy, fast prep and bake time. When you don't have much time kinda dinner
My friend Lorna introduced to buffalo chicken calzones a few years back and man it quickly became one of my favorite dish. While I have tried to duplicate her recipe several times and it can never match hers. When I started keto I was sad about giving this meal up.
Tonight I re-created my own version of it. It tasted really good so I will share.
I received this healthified recipe from East Better America newsletter. I hope you enjoy.
This is a delicious sauce for chicken. Serve over brown rice with peas and carrots. I used 1 1/2 pounds of thigh for this time.
Keep this on had in my freezer in 1 and 1.5 cup sizes so I always have some when I need it. Even the low sodium stocks have too much sodium for me.
Delicious and fresh Chicken recipe with mint and lime.
First you have to make a marinate out of one lime, sea salt, olive oil and the mint.
Take one lime and rasp the skin into a bowl, take the juice from the lime and squeeze it to the bowl and the chopped mint. Finally add the salt. Mix it together and put it over and under the chicken skin.
Slice the second lime and put over the chicken and wait about two hours.
Before you put the chicken into the oven take the lime that is on top of the chicken and put it to the side of the chicken legs, and spice with coriander and cayenne pepper. This is done so the skin will be crisp.
Put into the preheated (200 C) oven for 45 minutes.