Party Recipes (Most Popular)
This may sound a little strange, but just heating up the grapes with the chicken allows them to become deeper, juicier, and just plain exciting. Add to that the fact that is a play on temperature contrast makes this an exciting salad to share/show off.
You just look genius.
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really.
Shown with a side of peeled brussels sprouts that were blanched, shocked in cold water, then drained, and quickly heated in the hot hot pan I had cooked the potato and fish in.
Theoretically you could split this into three servings. But two makes you feel indulgent. 3 servings of veg and 18.6 grams of fiber - seriously you will be satisfied and it will taste guilty with the cheesy crunchy crumb topping and big long strings of cheese that come up with every bite.
Yummy. One pot. Minimal work - easy to make variations on depending on what you have at hand
This is decadent tasting and full of protein, not cholesterol. Don't tell anyone you used tofu until after they've finished. They will have no idea.
This cake is yummy but probably not the healthiest but in a small proportion it isnt too bad and they are a decent portion. This recipe is a double batch so cut it in half if you want a smaller cake. If you use light ingredients and substitute sugar the calories will obviously go down and be healthier. It is a very moist cake. Goes really nice with a mint icing but that is not included.
Adapted from kitchenmusingstoday blog. The Raspberry Chipotle Sauce made the dip. The Lime Cashew Cream didn't impress us, but perhaps I forgot that salt. This is a little spicy, but the sweetness of the sauce countered that. The original recipe suggested a second jalapeno. Serve with tortilla chips (not included in nutritional calculations).
Great low-cal, low-fat, colorful, high taste addtion to an appetizer buffet.
"a very light chocolate cake" with a touch of rich ganache & fresh raspberries.......for those occassional indulgences.
I make this cake for my daughter who needs a dairy-free, egg-free & gluten-free dessert.
