Poultry Recipes (Most Popular)

In a large bowl combine the patty ingredients. Mix gently with your hands, being careful not to overwork the meat. Moisten your hands with water and shape the meat into four patties, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty so the centers are about 1/2 inch thick. This will help the patties cook evenly and prevent them from puffing on the grill. Cover the patties with plastic wrap and refrigerate for about 1 hour.

Prepare the grill for direct cooking over medium heat (350° to 450°F).

Lightly brush the patties with oil. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed as much as possible, until fully cooked but still juicy, 12 to 14 minutes, turning once. During the last minute of grilling time, toast the buns over direct medium heat.

Remove the burgers and buns from the grill and serve with grilled onions, mustard, and mayonnaise, if desired.

I like it, and its my own recipe.

My idea of a spanish tomato chicken dish. Had something similar in Barcelona.

cajun dish - chicken, holy trinity, butter, and a bit of roux

spaghetti with meat sauce using ground turkey

yummy chicken sandwich that lasts for hours.

Throw everything into the slow cooker - I keep bags of cooked chicken in the freezer so they're ready to go.

Adapted from Runner's World recipe

Mix together add soy nuts or cashews before serving.

This is a pretty cheap quick and easy dinner choice to make. My mother made this when I was growing up. I usually eat this with a side of green beans.

from inside store deli

Yummy chili that's easy and low fat as well.